SERVICEs OFFERED: Bar Consulting, Hospitality Culture

-Analysis of core value and mission statement

-Support to clarify and strengthen operation organization chart

-Clarify employee job description

-Develop new hires and employee induction protocols

-Employee handbook creation and roll out

-Management training

-Development of Venue's services and recovery strategies

-Training for hospitality point of service

-Optimization of guests experience through Operator and staff behavioral coaching

-P&L Analysis for profitability optimization

-Analysis and suggestions for improvement of daily operation systems and standards

-Venue labor strategy analysis

-Cost analysis

-Effectiveness of service

-Food and Beverage consultation

-Program content analysis (products and execution)

-Analysis of Pricing of COGS and inventory system